La Hamburguesa Bonanza is a fictional location in Los Angeles, CA from the novel Death Spoon by award-winning author Bob Oedy. Be careful in the parking lot.
Our Signature Burger Made to Order
La Hamburguesa Bonanza's Signature Burger is made with a juicy beef patty, crispy bacon, melted cheddar cheese, lettuce, tomato, pickles, and their secret sauce, all served on a soft, homemade bun. It's a customer favorite and a must-try for anyone visiting the stand.
Our Menu
Burgers:
- Signature Burger: $7.99
- Cheeseburger: $6.99
- Double Cheeseburger: $8.99
- Bacon Cheeseburger: $8.99
- Veggie Burger: $7.99
Mexican Specialties:
- Tacos (3): $7.99
- Quesadilla: $8.99
- Burrito: $9.99
- Nachos: $7.99
Sides:
- French Fries: $2.99
- Onion Rings: $3.99
- Sweet Potato Fries: $3.99
Drinks:
- Soft Drinks (free refill): $2.49
- Iced Tea (free refill): $2.49
- Bottled Water: $1.99
Desserts:
- Churros: $3.99
- Ice Cream Cone: $2.49
- Milkshake: $4.99
Check Out These Reviews!
“La Hamburguesa Bonanza is a local legend for good reason. The Signature Burger is a must-try, with its perfect combination of ingredients and mouthwatering taste. But what sets this place apart is the Hernandez family’s warm hospitality – they treat every customer like family. Don’t miss your chance to experience it for yourself.” – Los Angeles Herald
“If you’re looking for a delicious, no-frills burger joint, look no further than La Hamburguesa Bonanza. The Signature Burger is a true standout, with a perfectly cooked patty and a mouthwatering blend of toppings. And don’t even get me started on the homemade fries – they’re a thing of beauty.” – New York Tribune
“I may have found the best burger in LA at La Hamburguesa Bonanza. Seriously, folks, this is the real deal. The burgers are handcrafted with fresh ingredients, and you can taste the quality with every bite. Add in the friendly service and affordable prices, and you’ve got a winning combination.” – Chicago Sun Times
“I stumbled upon La Hamburguesa Bonanza during a recent trip to LA, and I’m so glad I did. The burger was outstanding, but what really impressed me was the homemade sauce – it’s a game-changer. And the atmosphere is so welcoming, it’s like you’re eating with family. I can’t recommend this place enough.” – Boston Globe
“La Hamburguesa Bonanza is a true hidden gem. This little burger stand near the County Morgue may not look like much, but the food is top-notch. I tried the Bacon Cheeseburger and was blown away by the quality and flavor. And the fries? I could eat them all day. Don’t miss out on this one.” – Detroit Free Press
La Hamburguesa Bonanza Story
La Hamburguesa Bonanza was founded 25 years ago by a hardworking and entrepreneurial couple, Carlos and Maria Hernandez. The couple had moved to Los Angeles from Mexico in search of a better life for their family. After several years of working long hours at various low-paying jobs, they decided to take a chance on starting their own business.
With their meager savings, Carlos and Maria opened La Hamburguesa Bonanza in a small storefront near the County Morgue. At first, the hamburger stand struggled to attract customers in what was considered a rough neighborhood. However, word soon spread about the delicious, handmade burgers, crispy fries, and flavorful sauces.
Over time, La Hamburguesa Bonanza became a local favorite among the working class. The stand’s affordable prices, generous portions, and friendly service made it a go-to spot for lunch and dinner. Many regular customers praised the homemade buns, which were soft and fluffy, and the meat was always fresh and cooked to order.
As the business grew, Carlos and Maria expanded their menu to include traditional Mexican dishes, such as tacos, burritos, and quesadillas. They also added a few tables and chairs inside the restaurant, and customers could park in the back.
Despite facing challenges over the years, including competition from larger chains and rising rent prices, La Hamburguesa Bonanza remains a beloved neighborhood institution. The Hernandez family continues to operate the business, and they take pride in serving delicious, homemade food to their loyal customers.
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